Articles in Our Blog

Derived from the Allium sativum plant, garlic has been cherished for centuries for its ability to enhance dishes and its potential health benefits.

Indulge in the fiery flavors of Sri Lankan cuisine with this mouthwatering Spicy Sri Lankan Shrimp Stir-Fry. Packed with succulent shrimp and a medley of aromatic spices, this dish is sure to tantalize your taste…

With its vibrant ruby hue and jewel-like appearance, this fruit, scientifically known as Punica granatum, mesmerizes with its sweet, juicy flavor and refreshing aroma.

In the world of tropical delights, Sri Lankan Pineapple shines like a golden beacon. This luscious fruit, scientifically termed Ananas comosus, entices with its vibrant hue, enchanting aroma, and sweet, tangy flavor.

Sri Lankan Cinnamon, also known as Ceylon cinnamon, is more than just a spice; it's a treasure trove of history and wellness. Derived from the inner bark of the Cinnamomum zeylanicum tree, it has earned…

Chili, originating from dried Capsicum fruits, serves as a fiery catalyst in culinary traditions worldwide. Amidst the array of chili varieties, Sri Lankan chili distinguishes itself with its unparalleled flavor and intense heat, earning its…