Description
Sri Lankan cinnamon boasts a long and celebrated history, dating back to ancient times. Its cultivation in Sri Lanka, formerly known as Ceylon, can be traced back to the 15th century, where it was revered for its superior flavor and aroma. Throughout history, Sri Lankan cinnamon has been a valuable commodity, traded along ancient spice routes and prized by civilizations worldwide.
Culinary Creations
Sri Lankan cinnamon’s versatility makes it an indispensable ingredient in various culinary creations. Its warm, sweet flavor complements a wide range of dishes, adding a touch of sophistication to both sweet and savory preparations.
- Baked Goods: Cinnamon adds a delightful warmth and depth of flavor to cakes, pies, cookies, and pastries. Think cinnamon rolls, apple pies, snickerdoodles, and more!
- Curries: Cinnamon is a staple ingredient in curries, infusing them with a rich, aromatic flavor profile. Try adding it to Sri Lankan curries, Indian curries, or Moroccan tagines.
- Oatmeal: A sprinkle of cinnamon adds a touch of sweetness and spice to oatmeal, making it a wholesome and flavorful breakfast option.
- Smoothies: Cinnamon blends seamlessly into smoothies, providing a boost of flavor and potential health benefits. Consider adding it to banana, berry, or green smoothies.
- Tea: Cinnamon tea is a comforting and invigorating beverage, offering a soothing aroma and a hint of sweetness. Enjoy it hot or iced for a refreshing drink.
Nutritional Profile
Beyond its culinary appeal, Sri Lankan cinnamon is packed with an array of health benefits, attributed to its rich nutritional profile. It is a remarkable source of cinnamaldehyde, an organic compound responsible for cinnamon’s distinctive flavor and aroma. Additionally, Sri Lankan cinnamon is a good source of fiber, calcium, iron, and manganese.
Health Benefits
Research has demonstrated the impressive health benefits of Sri Lankan cinnamon, including:
- Blood Sugar Regulation: Studies have shown that Sri Lankan cinnamon can effectively lower blood sugar levels, particularly beneficial for individuals with diabetes or prediabetes.
- Heart Health Enhancement: Cinnamon’s anti-inflammatory and antioxidant properties contribute to improved heart health by reducing LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels.
- Cognitive Function Boost: Cinnamon has been shown to enhance cognitive function, particularly memory and attention, potentially due to its neuroprotective effects.
- Antimicrobial Properties: Cinnamon possesses antimicrobial properties, aiding in combating various infections caused by bacteria and fungi.
Treat yourself to the taste of Sri Lanka no matter where you are in the world with our hassle-free worldwide shipping service. Simply select your desired quantity of Ceylon Cinnamon, proceed to checkout, and leave the rest to us. Once we receive your order and address, we’ll work diligently to find the most optimal delivery method for you. Rest assured, we’ll get back to you promptly with all the details, ensuring a seamless and convenient shipping experience.
Trade Terms: CIF, CNF, FOB
MOQ: 10 Packs
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