Ceylon Sesame Balls

Description

Embark on a delightful culinary journey with Ceylon Sesame Balls, a traditional Sri Lankan sweet treat also known as Thala Bola. These bite-sized delights feature a soft and chewy core made from black sesame paste or a mixture of black sesame and coconut, enveloped in a crisp and toasty sesame seed crust. Ceylon Sesame Balls offer a unique textural contrast and a burst of nutty flavor in every bite, making them a cherished part of Sri Lankan cuisine and a delightful global snack.

Culinary Delights

Ceylon Sesame Balls are more than just a sweet treat. Explore their versatility:

• Classic Enjoyment: Savor Ceylon Sesame Balls on their own for a satisfying and nostalgic Sri Lankan experience.
• Tea Time Treat: Pair Ceylon Sesame Balls with a cup of hot tea or coffee for a delightful afternoon snack.
• Dessert Delight: Serve Ceylon Sesame Balls as a unique and flavorful dessert, drizzled with honey, maple syrup, or melted chocolate for an extra touch of sweetness.
• Festive Favorite: Ceylon Sesame Balls are a staple dessert during Sri Lankan festivals and celebrations, adding a touch of tradition to any special occasion.

Storage Tips

Store unopened packages of Ceylon Sesame Balls in a cool, dry place. Once opened, store them in an airtight container at room temperature for a few days or refrigerate them for longer shelf life.